Daily Dish: Beef
I have learned how to make some absolutely amazing meals during my semester studying abroad in Florence at Apicius International school of Hospitality. Each day in class we have a focus and make three to four different dishes to go along with the daily theme. The other students and I always clamber over each other to take photos of our beautiful finished products before practically licking the plates clean. Over time, I have accumulated so many photos that I decided why not share these creations on the yum project! This will give you an idea of what I have been up to in the last four months.